Garni temple, which towers over a triangular cape, is the unique survived example of heathen culture in Armenia. It is a blend of Greco-Roman and Armenian styles. King Trdat The First ordered building the temple in the first century AD and dedicated it to the God of Sun. After adopting Christianity in 301, the pagan temple lost its significance and the fortress of Garni became the summer residence of the kings. Nowadays the ruins of the royal palace and the bathroom with a stunning mosaic work can be found near the temple.
Geghard monastery is the unsurpassable masterpiece of the 13th century Armenian architecture. Some of the churches of the complex are masterfully hewn in a huge rock. From the outset the complex was called Ayrivank (cave monastery), later it was renamed Geghard (lance) as the lance, used by the roman soldier to sting Jesus Christ's side, had been kept in this monastery for many centuries. Due to its construction, Geghardavank serves the best place for singing spiritual songs. The complex is rich in subtle sculptural embellishments and many striking khachkars (cross-stones). The site is included in UNESCO World Cultural Heritage List.
Lavash baking master class:
As the saying goes: "Bread is the staff of life".
Lavash is one of the most popular gastronomic icons of Armenia, serving as an integral part of the Armenian cuisine. It is a traditional soft, thin flatbread, made in tonir (special ground oven). Although the baking process of lavash requires much of special skills, it is undertaken by women. For centuries lavash has been consumed by all classes of Armenian society, it is valued for the unique taste and the ability to be stored for quite a long period of time without losing its positive qualities.
In 2014 "The preparation, meaning and appearance of traditional bread lavash as an expression of Armenian culture" was inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
During this master class you will observe and learn the millennia-old techniques of making lavash, and, of course, taste self-baked lavash together with some fresh greens and yummy local cheese. Feeling the smell of lavash once, you will save this impression for the whole life:)
Meeting Point / Start time
96 Nalbandyan St, Yerevan / 10:00
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You can cancel your booking 1 Days with a full refund.